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A Myrtle Beach restaurant was built in 1930 by Henry Taylor of High Point, NC. For 10 plus years the Taylor family vacationed at their oceanfront beach cottage. During the 1940s, Charles W. Angle purchased the cottage, enjoying the sound of the ocean’s tide until 1954, when Mrs. Nellie G. Howard purchased the cottage and began operating Howard’s Manor. With nine guestrooms and three home-cooked meals daily, the guesthouse was a forerunner in providing the warm southern hospitality Myrtle Beach is known for today. Howard’s Manor was advertised as a place where friends meet each year with the beach at their front door.
Rich and creamy soup with blue crab and a touch of sherry - $12.00 Bowl
Panko fried green tomatoes topped with a smoked gouda pimento cheese sauce
8 Traditional fried oysters served with a side of our house remoulade
Yellowfin tuna, avocado, pineapple, cucumber, tomato and sticky rice, topped with a sriracha mayo
Crispy breaded shrimp served over mixed greens and topped with our homemade sweet and spicy sauce
Cream style seafood boil with shrimp, corn, andouille sausage and a side of toast points
Our famous crab cake served over cannellini bean succotash, topped with a light mustard cream sauce
Jumbo shrimp, sea scallops, fish, clams, mussels, pancetta, potatoes and celery in a saffron tomato broth
Jumbo shrimp, sea scallops, tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice
Two chicken cutlets and heirloom tomatoes sauteed in a white wine and lemon butter sauce, topped with capers and served with a choice of side
Thai Chili Shrimp Salad - Fried shrimp tossed in a sweet thai chili glaze. atop a bed of greens, mandarin oranges, cucumber, and toasted almonds.
Turkey Bacon Ranch Wrap - Thin sliced turkey, crisp romaine, bacon, and ranch dressing wrapped in a flour tortilla.
Bacon Bleu Burger - Our house burger, topped with bleu cheese crumbles, bacon and sriracha aioli. Served with fries.
Marinated Chicken Sandwich - A grilled marinated chicken breast on a brioche bun with lettuce and tomato. Served with fries.
Club Wrap - Turkey, country ham, lettuce and tomato in a wrap with mayo and cheddar. Served with fries.
Beef Tip Hoagie - Seared beef tips on a hoagie roll with peppers, onions, and horseradish aioli. Served with fries .
Quiche Lorraine - Our in house quiche custard with bacon and smoked gouda. Served with fruit.
Sea Captain’s House is Now Serving Benjamin’s Coffee There is truly no drink more popular or comparable to a good cup of joe! Whether it’s
Sea Captain’s House Introduces A New Menu While our renovation was being completed, we got busy on creating a new menu that will WOW our
New Year, New Renovations at Sea Captain’s House The new year is here and at Sea Captain’s House, it’s time for a fresh start. We’ve
Sea Captain’s House is committed to providing you with the best dining experience possible. To help us better serve you, please take a few minutes to fill out our brief survey.
* Sea Captain’s House will be closing at 8:30PM on March 28, 29, 30, & 31, 2022